The first PAUL bakery was opened in the French city of Lille in 1889, since that time the bakery under this name has conquered 50 countries and operates in the UK, USA, Greece, Japan and other countries. Every morning, hundreds of bakeries around the world bake the freshest croissants, baguettes and macaroons. Since 2014, PAUL in Baku has been delighting its guests with delicious desserts and dishes. The success and popularity of PAUL comes from the consistent quality of ingredients and a secret family recipe.